Strawberry Cake

April 28, 2015  Jenophene Avatar
Strawberry Cake


Strawberry Puree 2/3 Cups
All Purpose flour 11/2 Cups
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/2 tsp
Milk 1/4 Cup
Venilla Extract 1 tsp
Butter 1 Cup
Sugar 1 Cup
Whole Egg 1
Egg White 3 Eggs

For the topping:

  • 2 Cool whip cream
  • Fresh sliced strawberries for Garnish
  • Strawberry Jam  for Garnish


  1. Preheat oven to 350°. Beat butter  with an electric mixer until creamy; gradually add sugar, beating 4 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition.
  2. Stir together flour, baking soda, baking powder  add milk and strawberry puree.  beat at low speed just until blended. Grease a cake pan and pour the mixture
  3. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 30 minutes. Lift cake from pan, using parchment paper sides as handles.
  4. Invert cake onto wire rack; gently remove parchment paper. Cool completely (about 1 hour). Spread Strawberry Frosting on top and sides of cake.




1 hr 30 min


45 min


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